We learnt about food in Ancient Greece.
The Ancient Greek diet was very healthy and consisted largely of grains, wheat, barley, fruit, vegetables and cake.
Meat was rarely eaten as the Greeks felt killing and eating a domesticated animal was wrong without sacrificing it to the Gods.
Greeks had wine for every meal of the day.
We then researched about what Ancient Greeks would have for breakfast, lunch and supper.
The big meal of the day was dinner, which was eaten around sundown. Dinner would sometimes be a long social event with a variety of foods including vegetables, bread, eggs, fish, and cheese.